Consumers
- Reduce food waste: Food waste creates a significant environmental burden. By composting food scraps and practicing mindful consumption, consumers can contribute to a more sustainable food system.
- Grow your own food: Even a small backyard garden allows you to have a direct connection to your food and the way it's grown. Experiment with regenerative practices in your own space if possible.
- Support organizations: Donate or volunteer your time to organizations that promote regenerative agriculture research, education, and policy initiatives.
- Contact your elected officials: Let your representatives know that you support policies that incentivize and encourage regenerative agriculture practices.
- Spread the word: Talk to friends and family about regenerative agriculture and the benefits it offers. Encourage them to support these practices through their purchasing decisions.
- Engage with retailers and restaurants: Ask your local grocery stores and restaurants if they carry products grown using regenerative practices. Encourage them to source more of these products to meet growing consumer demand.
- Look for labels: Seek out products labeled as "regeneratively grown" or certified by organizations that support regenerative practices.